| Customization: | Available |
|---|---|
| Bonding Function: | Structural Adhesive |
| Morphology: | Solid-State |
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| Testing Items | Performance |
| Appearance | Black/white/Gray homogeneous paste |
| Density (g/cm³) | 1.35±0.05 |
| Sagging properties (mm) | ≤1 |
| Elongation at break (%) | ≥600 |
| Volatile contents (%) | ≤4 |
| Stretch modulus (Mpa) | ≤0.04 |
| Touch Dry time (min | ≤180 |
| Elastic recovery (%) | ≥80 |
| Extrudability (ml/min) | 80 |
| Pollution properties | Non |
| Application temperature (ºC) | +5~+35 |
| Shelf life (month) | 9 |
Clean and dry all surfaces by removing foreign matter and contaminants such as oil dust, grease, frost, water, dirt, old sealants and any protective coating. Dust and loose particles should be cleaned.
310ml cartridge, 20 pcs/carton
600ml/400ml sausage, 20 pcs/carton
Minimum application temperature: 5ºC.
It should be dispensed from either the cartridge or sausage by means of a caulking gun. Pierce the membrane at the top of the cartridge and screw on the nozzle. Cut the nozzle to give the required angle and bead size. Place the cartridge in an applicator gun and squeeze the trigger. For sausages, a barrel gun is required, clip the end of the sausage and place it in the barrel gun. Screw end cap and nozzle on to barrel gun. Using the trigger extrude the sealant, to stop depress using the catch plate.
Activators and/or primers is not required.
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